
Alton Brown, host of Good Eats on the Food Network, imparts his wisdom on the fine art of cooking the Thanksgiving turkey.
I love Alton. He fuses the science of cooking with the art of cooking. Trust me, the brining makes a nice difference...and that is Good Eats!
Thanks Mydree.
You're welcome. I like Alton too, he's entertaining as he instructs. He does have a peculiar sense of humor that I could see turning some people off.
He did an amazing ham once - it was basted with Dr. Pepper!
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