Alton Brown, host of Good Eats on the Food Network, imparts his wisdom on the fine art of cooking the Thanksgiving turkey.
- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (3)
I love Alton. He fuses the science of cooking with the art of cooking. Trust me, the brining makes a nice difference...and that is Good Eats!
Thanks Mydree.
- 1 vote
You're welcome. I like Alton too, he's entertaining as he instructs. He does have a peculiar sense of humor that I could see turning some people off.
- 1 vote
He did an amazing ham once - it was basted with Dr. Pepper!
- 1 vote
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
As a new user, you may notice a few temporary content restrictions. Click here for more info.



