As 2006 winds down, we bring you our second annual roundup of the year's best food trends and happenings. This year, we polled not only Epicurious editors and contributors but also food industry luminaries, including chefs Charlie Palmer, John Besh, Anita Lo, and José Andrés.
Read on for the goods, and be sure to check in with the Daily Dish over the coming days for the Year's Worst Food Trends list, as well as our panel's resolutions and predictions for the New Year.
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