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Skip the filet mignon: Lesser-known humble cuts like shoulder, oxtail, and shanks pack big flavor. Meat master Bruce Aidells shows how to cook them right.
Butchers' Secret Cuts and How to Cook Them
Seeded on Tue Jan 9, 2007 1:37 PM EST
Article Source: Epicurious.com- Enjoy this article? Help vote it up the 'Vine.
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Most of these aren't real secrets just overlooked as the food porn industry focuses on beef tenderloin, caviar and the like.
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#1 - Tue Jan 9, 2007 2:17 PM ESTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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