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Member Since: 3/2006Last Seen: 12/22/2009

Butchers' Secret Cuts and How to Cook Them

News Type: Opinion — Seeded on Tue Jan 9, 2007 1:37 PM EST
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Skip the filet mignon: Lesser-known humble cuts like shoulder, oxtail, and shanks pack big flavor. Meat master Bruce Aidells shows how to cook them right.

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