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A Risotto Primer

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Risotto takes rice out of the side-dish category and makes it a course of its own. You'll spend 20 minutes standing over the stove, it's true, but stirring a pot of risotto isn't exactly onerous, and you can drink a glass of wine and visit with the friends you've invited over for dinner. (They'll have gravitated to the kitchen anyway.) Italian-cooking authority Faith Heller Willinger uses broccoli and almonds to great effect in the Risotto with Almonds and Broccoli recipe, but there are any number of variations — let the contents of your refrigerator be your guide — that will leave the people sitting around your table feeling blissful.

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{"commentId":472215,"authorDomain":"michaelsautter"}

I feel full after the risotto.

{"commentId":472215,"threadId":"67559","contentId":"517829","authorDomain":"michaelsautter"}
  • 2 votes
Reply#1 - Fri Jan 12, 2007 12:38 PM EST
{"commentId":473693,"authorDomain":"LAUHAL63"}

Absolutely. It is very filling. I love it! You can get so creative with risotto. It's quite versatile.

{"commentId":473693,"threadId":"67559","contentId":"517829","authorDomain":"LAUHAL63"}
  • 1 vote
#1.1 - Sat Jan 13, 2007 9:07 AM EST
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