
The word of the day from my Cognac trip is: alembic. It's the distinctive still that the wine must pass through--twice--to become the eau-de-vie that is cognac.
Known in French as the alambic charentais, it is made out of copper, which gives the distillate a distinctive flavor. The wine, a thin acidic wine almost entirely from the ugni blanc grape, goes into the boiler on the right in this miniature, antique example.
I learned something new today! Thanks Mydree!
You're welcome. I likes the cognac.
OOH.....I love contraptions such as this one.
The barbarian clan has started making our own brand of wine and have been toying with the idea of branching out into other methods of home inebriation.
This looks cool.
*** HAS been toying...
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |