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Cognac word of the day: Alembic

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The word of the day from my Cognac trip is: alembic. It's the distinctive still that the wine must pass through--twice--to become the eau-de-vie that is cognac.

Known in French as the alambic charentais, it is made out of copper, which gives the distillate a distinctive flavor. The wine, a thin acidic wine almost entirely from the ugni blanc grape, goes into the boiler on the right in this miniature, antique example.

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{"commentId":500582,"authorDomain":"LAUHAL63"}

I learned something new today! Thanks Mydree!

{"commentId":500582,"threadId":"71930","contentId":"542161","authorDomain":"LAUHAL63"}
  • 2 votes
Reply#1 - Mon Jan 29, 2007 11:05 AM EST
{"commentId":501173,"authorDomain":"michaelsautter"}

You're welcome. I likes the cognac.

{"commentId":501173,"threadId":"71930","contentId":"542161","authorDomain":"michaelsautter"}
  • 1 vote
#1.1 - Mon Jan 29, 2007 4:03 PM EST
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{"commentId":501163,"authorDomain":"koozebane"}

OOH.....I love contraptions such as this one.

The barbarian clan has started making our own brand of wine and have been toying with the idea of branching out into other methods of home inebriation.

This looks cool.

{"commentId":501163,"threadId":"71930","contentId":"542161","authorDomain":"koozebane"}
  • 3 votes
Reply#2 - Mon Jan 29, 2007 3:59 PM EST
{"commentId":501167,"authorDomain":"koozebane"}

*** HAS been toying...

yeesh. i talk good.
{"commentId":501167,"threadId":"71930","contentId":"542161","authorDomain":"koozebane"}
    #2.1 - Mon Jan 29, 2007 4:01 PM EST
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