
NAKASHIBETSU, Hokkaido -- A brewery here has succeeded in producing a low-malt beer with milk, after the drink was suggested as a product that would help use up surplus milk.
The drink, called "Bilk" will go on sale on Feb. 1. It reportedly has a fruity flavor that its brewers hope will be popular among women.
Does this sound like it will taste good? I'm not so sure, but I'll try it if it ever makes it way to the Philadelphia area.
The best part is the name...
Yeah, "Bilk" is right. I think this falls into the category of "things that can be done, but perhaps shouldn't."
I'll try it!
Way to put my two least favorite drinks in the world together, Hokkaido.
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