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MICHAEL SAUTTER

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Top Five Farm-Fresh Restaurants in US

Seeded on Fri Mar 23, 2007 10:37 AM EDT
Read ArticleArticle Source: epicurious.com
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Seeded by Michael Sautter
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Some of America's top chefs are dialing down the haute factor and dishing out fresh-off-the-farm ingredients with a casual edginess. Our top five spring picks are below.

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Michael Sautter

Anyone visit any of these? How was it?
Osteria, recently open in Philadelphia but has gotten good reviews.

  • 2 votes
Reply#1 - Fri Mar 23, 2007 11:09 AM EDT
Eric Atienza

This NYTimes review of Momofuku Ssam make it sound delicious.

I'll probably check it out sometime soon.

  • 2 votes
Reply#2 - Fri Mar 23, 2007 11:56 AM EDT
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