Visit Michael Sautter's column >>

MICHAEL SAUTTERHome Page

"When words are both true and kind, they can change our world." ~ Buddha
Add To Watchlist
Articles Posted: 645; Links Seeded: 5556
Member Since: 3/2006Last Seen: 11/07/2009

Stroke the Chefs / @!$%# the Cooks

advertisement

You'd think after the damage done by their recently convicted former president, the questions raised about their whole purpose, and the nauseating revelations of how little money the James Beard Foundation were actually raising for scholarships, that they'd maybe learned something. That they'd adapted, moved on, become more sensitive to the widely held perception that they are in fact, nothing more than a private dining society, a high-rent memorial to a much disliked crank who--once a year, throws a lavish stroke-and-choke where corporate sponsors can "honor" prominent chefs and restaurant folk at what remains--for better or worse--the "Oscars of food" ceremony.

Apparently, you'd be wrong.

Published to:

What's this?
Who's leading the conversation?
This visualization below allows you to see the impact that each user has on the current conversation. The top row contains the group of users who have had the most impact, the 2nd row the group of users who have had the 2nd most impact (et cetera). Users with similar impact are grouped together, and the average score of the group is shown to the left of the group. The author of the article is also shown on the left, in their corresponding group. Each user's score is based on the number of comments the user has made plus the number of votes their comments have received. The scores are calculated relative one another, so while their absolute value is not particularly important, their relative difference does indicate a larger difference in impact on the conversation.
4.5
{"commentId":609618,"authorDomain":"michaelsautter"}

I never thought much about the James Beard Foundation. All I know is that Julia Child help start it after her friend James Beard, a chef and food writer, died. I always assumed the JBF had the usual amount of chef-attitude. I didn't realize it was turned up a notch or two.

{"commentId":609618,"threadId":"88587","contentId":"634667","authorDomain":"michaelsautter"}
  • 1 vote
Reply#1 - Tue Mar 27, 2007 2:23 PM EDT
{"commentId":609798,"authorDomain":"michaelsautter"}

Note: the above seed/tirade about the James Beard Foundation is by Anthony Bourdain. I didn't realize this at first, but all of the F-bombs should have tipped me off.

{"commentId":609798,"threadId":"88587","contentId":"634667","authorDomain":"michaelsautter"}
  • 2 votes
Reply#2 - Tue Mar 27, 2007 3:54 PM EDT
{"commentId":609815,"authorDomain":"deatienza"}
Stroke the Chefs / @!$%# the Cooks

I thought the article was someone revealing my plan to get free meals at restaurants.

{"commentId":609815,"threadId":"88587","contentId":"634667","authorDomain":"deatienza"}
  • 3 votes
Reply#3 - Tue Mar 27, 2007 4:00 PM EDT
{"commentId":610013,"authorDomain":"LAUHAL63"}

FOOD PORN!!

{"commentId":610013,"threadId":"88587","contentId":"634667","authorDomain":"LAUHAL63"}
  • 3 votes
Reply#4 - Tue Mar 27, 2007 5:34 PM EDT
{"commentId":610851,"authorDomain":"MCLiepshutz"}

I freekin love Anthony Bourdain. He is the one celeb chef who plays it the way it is. And he knows where the weight is carried.. not on the clipboards of pencil pushers.. but on the backs of the cooks. If Tony said it, I would hold it as the gospel truth.

{"commentId":610851,"threadId":"88587","contentId":"634667","authorDomain":"MCLiepshutz"}
  • 3 votes
Reply#5 - Wed Mar 28, 2007 6:22 AM EDT
{"canLink":false,"threadId":"88587","isPrivate":false}
Leave a Comment:
You're in Easy Mode. If you prefer, you can use XHTML Mode instead.
As a new user, you may notice a few temporary content restrictions. Click here for more info.
{"threadId":"88587","contentId":"634667"}
Start TrackingStart Tracking
Stop TrackingStop Tracking