Rhubarb season is at hand. Iris and I got some at Stillnovich Corner Produce at Pike Place Market last week. Stillnovich's is my favorite rhubarb in town; they grow it on their own farm and sell it cheap, which is good, because I'm going to need a lot.
After last year's rhubarb crumble adventure, I swore I'd never need another rhubarb recipe. Iris and I brought that rhubarb home and made a crumble right away, and it's still my all-time favorite dessert.
keyboard shortcuts: V vote up article J next comment K previous comment