This has been a busy summer in the kosher cheese world — or, at least, in my kosher cheese world — as I've discovered two new brands of high-end cheese — Mainland and 5 Spoke Creamery.
For no particular reason — the wonderful smells, maybe — I often spend a few minutes dallying through the troves of specialty cheese whenever I get to my local Whole Foods. On one such expedition the most peculiar thing caught my eye — a heksher, and a legitimate one, no less! Of course, on further inspection, the OK heksher was the least extraordinary aspect of the product which caught my eye.
New kosher grass-fed cheeses, and a pasta in which to appreciate them
Current Status: Published/No Action (12)
Seeded on Wed Aug 29, 2007 6:24 AM
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