
No-Knead Bread, act two
News Type: Event — Seeded on Tue Nov 27, 2007 10:52 PM EST
Article Source: CulinateFor many of us, 2007 has been the year of baking bread, in part because just about a year ago we learned a new, easy way to do it. When Mark Bittman of the New York Times reported on Jim Lahey's No-Knead Bread recipe, latent bread-bakers around the country went nuts. While many of us were content with the simple pleasure of the standard recipe, gifted cooks began creating variations on the theme.
What's this?
Who's leading the conversation?
This visualization below allows you to see the impact that each user
has on the current conversation.
The top row contains the group of users who have had the most impact, the 2nd
row the group of users who have had the 2nd most impact (et cetera).
Users with similar impact are grouped together, and the average score of the group
is shown to the left of the group. The author of the article is also shown on the
left, in their corresponding group.
Each user's score is based on the number of comments the user has made plus the
number of votes their comments have received. The scores are calculated relative
one another, so while their absolute value is not particularly important, their
relative difference does indicate a larger difference in impact on the conversation.
3.1