
"A person would have had to eat three apples in 1991 to supply the same iron content as one in 1940."
--Brian Halweil, senior researcher at The Worldwatch Institute and author of "Still No Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields."
Do you think food with fewer nutrients may be related to our health in some way?
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |