
This week the first cattle born to a cloned cow in Britain will be sold. Opponents say this is a leap into the unknown but scientists claim it holds the key to solving food shortages
Cloned beef, it's what's for dinner.
I think it will be years before there are enough cloned animals to make any difference to the market place. These animals are still produced the same way. 1 cow at a time.
Where are they going to keep all these cloned animals? They can't be allowed to mingle with other animals or the gene pool will just revert back to ordinary stock eventually.
And, cloned or not cloned, whats the difference? It will still be good meat. Maybe even better.
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