Eating red meat increases the chances of dying prematurely, according to a large federal study that offers powerful new evidence that a diet that regularly includes steaks, burgers and pork chops is hazardous to your health.
Study Finds Eating Red Meat Contributes to Risk of Early Death
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Seeded by Michael Sautter View Original Article: 
The Washington Post
Seeded on Mon Mar 23, 2009 4:27 PM
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