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The Pittsburgh-based condiment maker has started making batches of ketchup using a recipe with less salt. The new version will hit store shelves this summer.
Heinz To Make First Major Change To Ketchup Recipe In 40 Years
Seeded on Thu May 13, 2010 11:29 AM EDT
Article Source: CBS 3- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (5)
Great, now get rid of the high-fructose corn syrup and maybe I'll buy ketchup again.
- 2 votes
#1 - Thu May 13, 2010 1:15 PM EDTKetchup? I don't touch the stuff. Mustard is good. In fact when it comes to condiments on a hot dog, the golden rule is ketchup must never touch a hot dog. It is blasphemous. And no, I am not joking. Look it up.
- 1 vote
#2 - Thu May 13, 2010 1:19 PM EDTIf you have to worry about how much salt or sugar is in ketchup, you are eating way too much of it. It's a condiment - not a food.
- 1 vote
#4 - Fri May 14, 2010 2:18 PM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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