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AOL News spent the past two weeks chasing down precisely who is doing that testing and how they decide what is safe to eat.
The analysis is important. Public health experts say they are not concerned about E. coli or salmonella coming from seafood heavily tainted with oil. What they fear is the possibility of cancer or neurologic impact.
Gulf Seafood After the Oil Spill: Who Decides How Safe Is Safe?
Seeded on Sun Jul 4, 2010 9:58 AM EDT
Article Source: AOL News- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (2)
I plan on avoiding gulf seafood - probably for years and years unfortunately.
- 2 votes
#1 - Mon Jul 5, 2010 12:56 PM EDTWho decides how safe is safe?
Not the Government for godsakes.
- 2 votes
#2 - Mon Jul 5, 2010 1:09 PM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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