'Western cuisines tend to use 'pairs' that share many flavours. But east Asian cuisines tend to avoid ingredients that share them. This opens new avenues towards understanding food,' say the researchers
Why do Western and Asian foods taste different? Study reveals they 'pair' flavours in totally different ways
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Seeded by Michael Sautter View Original Article: 
the Mail online
Seeded on Fri Dec 16, 2011 9:03 PM
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