Last year, my lovely wife and I joined an organic CSA (community supported agriculture) farm. Each week, we’d get a bounty of vegetables and fruit that we had trouble finishing. We mistakenly got a full share, thinking we could handle it, but a full share is meant for a family of four. We only had a family of two… and we weren’t vegetarian either! Each week we’d struggle to eat all these vegetables, many of which were new to us.
We didn’t rejoin the CSA this year, not even a half share, because we were a little burned out last year. On the plus side, we ate a ton of vegetables and we learned how best to store our haul to make it last as long as possible. A lot of this information is taken from a variety of sources, some of which we’ve long forgotten, and it’s amazing how much misinformation is out there. Ultimately, the key is to eat things as quickly as possible but through smart storage practices, you can make things last a little bit longer.
We actually joined a CSA with friends and have a half share!
The list below is first grouped by where you should store them, followed by a huge list alphabetized by the fruit or vegetable (that you can download).